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Anyang Seven Continents International Engineering and Trading Co., Ltd  

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Falling Number analysis for sprouting damage in grain and enzyme activity in flour 

Place of Origin: Henan, China (Mainland) 
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Product Detail

Model No.: JJLF

Falling Number is a professional instrument to detect sprout damage through testing the alpha-amylase enzyme activity in grains and flour

Falling Number is a professional instrument to detect sprout damage through testing the alpha-amylase enzyme activity in grains and flour because alpha-amylase activity is crucial index for final product quality of bread, pasta, noodles and malt. It is an important quality testing instrument for grain storage and flour production.

Features

- Easy operation

- Rapid analysis

- High accuracy

- High degree of automation

- Compact structure design

- International standard method to detect sprout damage

- With micro control CPU and printer to record each time result

- Matched automatic shaker is optional to minimize error and manpower.

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skype Mr. Simon Xu

Tel: 86-372-5539936
Mobile: 189 3728 8733
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Company Info

Anyang Seven Continents International Engineering and Trading Co., Ltd [China (Mainland)]


Business Type:Manufacturer, Trading Company, Service
City: Anyang
Province/State: Henan
Country/Region: China (Mainland)

Simon Xu:   skype

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